Job Description

is a national hospitality recruiting agency with deep roots in the Washington, DC region. Our clients span the spectrum—from independently owned restaurants to premier hotel groups—representing over 1,000 locations nationwide and encompassing fine dining, upscale, and casual concepts. Our grassroots, relationship-driven approach has made us a trusted partner in DC’s dynamic culinary landscape, which is rapidly gaining recognition as one of the country’s top dining destinations. Through our extensive network, we connect top talent with exclusive front- and back-of-house opportunities—both locally and across the country—that you won’t find anywhere else

Role: Head Chef – Upscale Restaurant / New Opening

Location: Palo Alto, California

Full-Time | Salary + Bonus & Leading Benefits | Relocation Assistance Available

An exciting new restaurant is opening soon in the heart of Palo Alto and we're searching for a passionate, hands-on Head Chef to help bring this vibrant, concept to life.

This is a rare opportunity to join a world-class hospitality group during the pre-opening phase of a highly anticipated new property. The ideal candidate will bring culinary leadership, a deep understanding of regional Mediterranean cuisines, and a people-first approach to team development and operations.

What You’ll Do

• Lead all culinary operations in collaboration with the General Manager
• Uphold brand standards and execute menu vision with precision and consistency
• Act as a working chef—present on the line during peak service and key events
• Hire, train, and develop a high-performing BOH team
• Maintain strong food safety and sanitation practices
• Partner with support teams (culinary, marketing, finance, HR) to ensure operational success
• Manage kitchen inventory, labor scheduling, and food cost controls

What We’re Looking For

• At least 5+ years in kitchen leadership roles
• Expertise in Mediterranean cuisine is a plus
• Proven ability to lead and develop a diverse, high-energy team
• Strong communication and organizational skills
• Experience with ordering systems, cost management, and kitchen operations software
• Comfortable working in a fast-paced, high-volume environment
• A collaborative, guest-driven mindset with the ability to inspire excellence

Why This Role

• Work in one of California’s most scenic and affluent areas, surrounded by innovation, natural beauty, and a vibrant dining scene
• Play a defining role in the launch of a new, destination-worthy concept
• Be part of a company that values culture, creativity, and impact
• Competitive compensation package with growth opportunities

Capital Restaurant Resources is an Equal Opportunity Vendor to Equal Opportunity Employers. CRR trusts that all aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law

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